These fiery little beasts originate from Jalapa in the state of Veracruz. Probably the most widely used chilli in Mexican cooking they add that extra kick when you need it. For those addicts, you won't need to be told how good they are on pizzas, in pasta, or just straight from the jar.
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| Per 100g | Per Serving | Guideline Daily Allowance | |
|---|---|---|---|
| Energy (Calories) | 24.0 Cal | 3.0 Cal | 0.2% |
| Energy (Kilojoules) | 102.0 kJ | 11.0 kJ | - |
| Protein | 0.8 g | 0.1 g | - |
| Carbohydrate | 3.7 g | 0.4 g | - |
| (of which sugar) | 0.6 g | 0.1 g | - |
| Fat | 0.7 g | 0.1 g | 0.1% |
| (of which saturates) | 0.2 g | 0.0 g | 0.0% |
| Fibre | 0.3 g | 0.0 g | - |
| Sodium | 0.3 g | 0.0 g | - |
| Sodium expressed as salt | 0.8 g | 0.1 g | 1.7% |

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Information for special diets and people with allergies...

Vegetarian
Vegan
Kosher

This product is free from:
Peanut/Nut ingredient risk
Cow's milk & lactose
Egg
Wheat Gluten
Sesame seed and oil
Soya
Crustaceans (shellfish)
Fish
Sulphites
Celery
Mustard

