Red Jalapeños

Red Jalapeños are the same as green but left on the vine longer to ripen. Think red and green peppers. The result is a sweeter, but surprisingly no hotter, chilli.

Use them to top nachos, fajitas and pizzas, or add them to chilli con carne and other casseroles to cook in a sweeter, tangier flavour.

Recipe Recommendations

 

Main courses:
All in One Lamb Fajitas

Same great Fajita flavour in half the time

 

 

Starters and accompaniments:
Cheese and Jalapeño Cornbread

A popular Latin American side dish

 

 

Light lunches:
Cheesy Nachos

The ultimate Mexican fast food

 

 

Starters and accompaniments:
Fresh Tomato Salsa (V)

An exciting dip or accompaniment to grilled fish or meats

 

 

Starters and accompaniments:
Guacamole (V)

A quick and easy classic Mexican favourite

 

 

Starters and accompaniments:
Mango and Cucumber Salsa

A sweet, sharp and crunchy fresh dip

 

 

Light lunches:
Mexican Kebab

Spicy lamb kebab with Mexican flavour.

 

 

Light lunches:
Nachos Grande (V)

The ultimate Mexican snack food

 

 

Starters and accompaniments:
Pineapple and Lime Salsa

A delicious accompaniment to grilled fish or meat

 

 

Starters and accompaniments:
Refried Bean Dip

Quick and easy to prepare

 

 

Starters and accompaniments:
Roasted Sweetcorn Salsa

A sweet, sharp and crunchy fresh dip

 

 

Main courses:
Tacos

Easy to eat Tacos without the mess!

 

 

Light lunches:
Seven Layer Dip

An impressive dish containing all the Discovery favourites