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Traditional refried pinto beans spiced with red pepper, cumin and jalapeños. Deeply flavoured, lightly spiced, serve them straight as an accompaniment to all things Mexican or follow some of our recipes to make soups, refried bean mash and so much more.

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Per 100g Per Serving RDA
Sodium expressed as salt 1g 0.5g 8%

Energy (Kilojoules) 381g 205g -

Energy (Calories) 90kcal 48kcal 2%

Protein 5.3g 2.8g -

Carbohydrate 16g 8.6g -

~ (of which sugar) 1g 0.5g 1%

Fat 0.5g 0.3g -

~ (of which saturates) 0.1g 0.1g 1%

Fibre 6g 3.2g -

Sodium 0.4g 0.2g -

Suitable for:

  • Vegetarian
  • Vegan
  • Coeliacs

Recipe Recommendations

 

Main courses:
Discovery Mexican Cottage Pie

A Mexican twist on an English classic.

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Main courses:
Mexican Bean Melt

A Mexican twist on Beans on Toast

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Light lunches:
Nachos Grande (V)

The ultimate Mexican snack food

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Starters and accompaniments:
Refried Bean Dip

Quick and easy to prepare

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Starters and accompaniments:
Refried Bean Mash (V)

A Mexican twist on Sausage and Mash

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Starters and accompaniments:
Refried Bean Soup (Sopa de Frijoles Refritos)

A delicious and healthy Mexican-style soup

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Starters and accompaniments:
Spicy Refried Bean and Sweetcorn Cakes (V)

An exciting way of serving Refried Beans with a twist

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Main courses:
Tacos

Easy to eat Tacos without the mess!

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Light lunches:
Seven Layer Dip

An impressive dish containing all the Discovery favourites

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