All cuisines have their accompaniments and Mexican is no different. From jalapenos, to salsa & guacamole, the richness of choice can help turn a simple meal into a feast.

Jalapenos – probably the most widely used chilli in Mexican cooking; they add that extra kick when you need it.

Refried Beans – beans play a crucial role in the cooking of Mexico. They might not look that attractive but they taste divine and can be used in so many ways.

Salsa – Salsa goes with everything. We want our store cupboard salsa to taste as good as fresh so we’ve blended lots of zingy chunks of ripe tomato, tangy onion and hand-picked jalapenos.

Guacamole & soured cream –When it gets too hot, they are here to cool things down.