Tortillas

We’re really proud of our Tortillas. They’re the corner stone of Mexican cooking, so we’ve spent years making sure they’re perfect. In all but the Northern states (where they use wheat flour), tortillas are made using masa harina (corn maize flour). In the UK we prefer the wheat-flour tortilla, as they are softer and easier to wrap around your favourite filling.

Tortillas from Discovery Foods

> Chilli & Jalapeños Tortillas

Our Chilli & Jalapeños Tortillas were created for everyone. They c...

> Garlic & Coriander Tortillas

Our Garlic & Coriander Tortillas are made using our wheat flour and just ...

> Plain Flour Tortillas

Our soft, tasty Plain Flour Tortillas have been developed to be the perfect w...

> Wholemeal Tortillas

Our Wholemeal Tortillas are made from our wholemeal flour to combine all of t...