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Our Cajun Season & Sauce gives this classic dish the warm peppery and complex flavours of Cajun cooking through the seasoning cap, which combined with the creamy sauce makes it utterly irresistible.

• 25g unsalted butter
• 1 large onion, finely chopped
• 100g button mushrooms, sliced
• 250g Arborio risotto rice
• 1 jar Discovery Cajun Season & Sauce
• 500ml chicken or vegetable stock
• 100ml white wine
• 200g white fish fillet, cubed
• 200g salmon fillet, cubed
• 50ml double cream 
• To serve: Chopped flat-leaf parsley, fresh Parmesan shavings and rocket leaves.

1. Melt butter in a large saucepan.
2. Add onion and cook gently for 5 minutes until softened.
3. Add mushrooms, rice and seasoning from cap.
4. Stir well over low heat for 1 minute.
5. Add Cajun Sauce, stock and white wine.
6. Bring to the boil and gently simmer for 20 minutes, stirring occasionally.
7. Add fish and cream, stir, cover and cook very gently for 5 minutes.
8. Season to taste and stir in parsley
9. Serve sprinkled with fresh Parmesan shavings and rocket leaves.