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Mexico is surrounded by 6,300 miles of coastline so unsurprisingly, fish and seafood are used in abundance. This creamy, lightly spiced dish using our Enchilada sauce is simple to make. The natural sweetness of king prawns makes this an impressive dish. 

• 2 tbsp oil
• 1 large onion, finely chopped
• 2 sticks celery, finely sliced
• 1 clove garlic, crushed
• 1 jar Discovery Enchilada Season & Sauce
• 50g ground almonds
• 142ml double cream
• 250g peeled prawns or king prawns

1. Heat oil and gently fry onion, celery and garlic with Seasoning from cap until softened.
2. Add Enchilada Sauce, ground almonds and cream, and bring to the boil.
3. Add prawns and simmer gently until heated through.
4. To Serve: Rice, Discovery Flour Tortillas or Discovery Taco Trays with shredded lettuce.