Print Recipe

Save to Cookbook

Every cuisine in the world has its unique selection of wonderful tasting nibbly savoury snacks, from the Italian antipasti to Greek Meze. At Discovery, we use the Spanish word - Tapas. Small in size, big in flavour they always get the taste buds going.

• 125g pack bruschettine or thinly sliced toasted baguette
• 1 jar Discovery Creole Season & Sauce or Discovery salsa
• 170g houmous
• 100g goats cheese
• 70g chorizo slices
• To garnish: Discovery Jalapeños, black olives, caperberries, cherry tomatoes and fresh herbs

Here are three of our favourites:

1. Spread Creole Sauce on bruschettine, top with chorizo (folded into a small cone) and top with a black olive or caperberry.
2. Spread Creole Sauce or Salsa on bruschettine, top with thinly sliced goats cheese and top with a cherry tomato and fresh herbs.
3. Spread bruschettine with goats cheese. Top with a small amount of Creole Sauce and fresh herbs.