1. Preheat the oven to 220°C
2. Layer the tortillas over a large baking tray.
3. Spread the salsa over the tortillas, right to the edges and top
with cheese and your choice of toppings.
4. Cook for 5-10 minutes watching carefully!
5. Top with fresh basil leaves.
6. Serve immediately.
Serves 4
Preparation: 5 mins
Cooking: 10 mins
Tortizzas are great to make for a quick and easy snack. Add your favourite toppings or alternatively try our suggestions below.


This recipe contains the following product(s):
| Per 100g | Per Serving | GDA | |
|---|---|---|---|
| Energy (Calories) | 291.0 kcal | 116.0 kcal | 5.8% |
| Energy (Kilojoules) | 1228.0 kJ | 491.0 kJ | - |
| Protein | 8.0 g | 3.2 g | - |
| Carbohydrate | 50.6 g | 20.3 g | - |
| (of which sugar) | 6.7 g | 2.7 g | - |
| Fat | 6.2 g | 2.5 g | 3.6% |
| (of which saturates) | 2.8 g | 1.1 g | 5.5% |
| Fibre | 2.5 g | 1.0 g | - |
| Salt | 2.8 g | 1.1 g | - |
| Sodium | 1.1 g | 0.5 g | - |
| Per 100g | Per Serving | GDA | |
|---|---|---|---|
| Energy (Calories) | 56.0 Cal | 19.0 Cal | 1.0% |
| Energy (Kilojoules) | 237.0 kJ | 80.0 kJ | - |
| Protein | 1.4 g | 0.5 g | - |
| Carbohydrate | 11.7 g | 3.9 g | - |
| (of which sugar) | 6.8 g | 2.3 g | - |
| Fat | 0.4 g | 0.1 g | 0.1% |
| (of which saturates) | 0.1 g | 0.0 g | 0.0% |
| Fibre | 0.8 g | 0.3 g | - |
| Sodium | 0.6 g | 0.2 g | - |
| Sodium expressed as salt | 1.5 g | 0.5 g | 8.3% |