Mix together beef, egg and seasoning and form into 4 burgers.
Preheat the grill (or grilling machine) and cook burgers
for about 3 minutes each side or until well cooked.
Spread tortillas with mayonnaise, lay burger on top and cover with
cheese, onion, lettuce and jalapenos. Fold and serve with potato
wedges.


This recipe contains the following product(s):
| Per 100g | Per Serving | GDA | |
|---|---|---|---|
| Energy (Calories) | 478.0 Cal | 209.0 Cal | 10.5% |
| Energy (Kilojoules) | 2000.0 kJ | 875.0 kJ | - |
| Protein | 6.6 g | 2.9 g | - |
| Carbohydrate | 68.1 g | 29.8 g | - |
| (of which sugar) | 1.9 g | 0.8 g | - |
| Fat | 24.0 g | 10.5 g | 15.0% |
| (of which saturates) | 1.9 g | 0.8 g | 4.0% |
| Fibre | 9.3 g | 4.1 g | - |
| Sodium | 0.3 g | 0.1 g | - |
| Sodium expressed as salt | 0.8 g | 0.3 g | 5.0% |
| Per 100g | Per Serving | GDA | |
|---|---|---|---|
| Energy (Calories) | 270.0 Cal | 10.0 Cal | 0.5% |
| Energy (Kilojoules) | 1120.0 kJ | 42.0 kJ | - |
| Protein | 9.0 g | 0.3 g | - |
| Carbohydrate | 53.0 g | 2.0 g | - |
| (of which sugar) | 10.0 g | 0.4 g | - |
| Fat | 7.0 g | 0.3 g | 0.4% |
| (of which saturates) | 1.0 g | 0.0 g | 0.0% |
| Fibre | 12.0 g | 0.5 g | - |
| Sodium | 8.7 g | 0.3 g | - |
| Sodium expressed as salt | 21.8 g | 0.8 g | 13.3% |