Caribbean Wraps

  • 450g boneless chicken, cut into thin strips
  • 1 x Discovery Caribbean Wrap Kit
  • 2 tbsp oil
  • 1 medium onion, sliced
  • 1 green and 1 red or yellow pepper, sliced

 

Coat onion and peppers in 1 tbsp oil
Heat a heavy based frying pan until very hot and fry onion and peppers for approximately 5 minutes until starting to brown. Remove from pan and reserve.

Coat chicken in remaining oil and Caribbean style spice mix (Tip: use less spice mix for a milder flavour). Reheat the pan until very hot and add chicken. Fry for about 5 minutes until well browned and the meat is cooked.

Add onions and peppers and quickly fry until heated through.

Serve the sizzling pan at the table with warmed tortillas - add salsa, roll up and enjoy!

 
Back to recipes
Caribbean Main Course
Caribbean Wraps
Caribbean Fajita Style Wraps 

Inspired by the cooling fruits of the Caribbean, the jerk style seasoning, with its paprika, pepper and thyme, infuses a spicy, aromatic flavour while the fruity mango and pineapple salsa adds a tropical zest. By simply adding meat and vegetables of your choice, you can cook up this more adventurous tasting fajita-style meal in minutes.

Mild
Print this recipeSend to FriendAdd to recipe book
*
 
Nutrition Info

This recipe contains the following product(s):

Jamaican Jerk & Mellow Mango Wrap Kit (NEW)

 (view)
 
*