Brazilian Wraps

  • 450g boneless chicken, cut into thin strips
  • 1 x Discovery Latino Wrap Kit
  • 2 tbsp oil
  • 1 medium onion, sliced
  • 1 green and 1 red or yellow pepper, sliced

 

Coat onion and peppers in 1 tbsp oil
Heat a heavy based frying pan until very hot and fry onion and peppers for approximately 5 minutes until starting to brown. Remove from pan and reserve.

Coat chicken in remaining oil and Brazilian style spice mix (Tip: use less spice mix for a milder flavour). Reheat the pan until very hot and add chicken. Fry for about 5 minutes until well browned and the meat is cooked.

Add onions and peppers and quickly fry until heated through.

Serve the sizzling pan at the table with warmed tortillas - add salsa, roll up and enjoy!

 
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Latin America Main Course
Brazilian Wraps
Brazilian Fajita Style Wraps 

Influenced by the exotic flavours of Brazil, the ginger, cloves and cumin in the seasoning is rubbed into the meat first to infuse flavour, while the zesty lime, coriander and black-eye bean salsa delivers an authentic South American 'zing. By simply adding meat and vegetables of your choice, you can cook up this more adventurous tasting fajita-style meal in minutes.

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Nutrition Info

This recipe contains the following product(s):

Brazilian Style Bean, Lime & Coriander Wrap Kit (NEW)

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