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Lightly seasoned baby spinach and mushrooms wrapped in a tortilla, smothered in our Cajun Sauce.  Bake in the oven until crispy and the result is simply a wonderful vegetarian supper.

• 2 tsp olive oil
• 450g mushrooms, sliced
• 1 jar Discovery Cajun Season & Sauce
• 200g baby spinach
• 1 pack Discovery Flour Tortillas
• 142ml double cream
• 50g Cheddar cheese, grated

1. Preheat oven to 200°C. 
2. Heat oil in a large frying pan.
3. Add mushrooms and the seasoning from cap and  cook over high heat for 2 minutes until well browned.
4. Add a couple of spoonfuls of Cajun Sauce, bring to the boil and turn off the heat.
5. Add the spinach and stir into the sauce until slightly wilted.
6. Fill the Flour Tortillas pancake-style, roll up and lay in an ovenproof dish.
7. Heat remaining Cajun Sauce with cream and pour over tortillas.
8. Sprinke with cheese and cook in preheated oven for 20 minutes or until browned and bubbling.
9. Serve immediately.