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The name Chowder originates from the French word Chaudiere meaning kettle or cauldron. Imagine dunking warm tortillas into a delicious, steaming bowl of creamy, lightly spiced chowder, rich with fish, king prawns & smoky bacon.

• 2 rashers smoked streaky bacon, chopped
• 1 large onion, chopped
• 1 tbsp oil
• 1 jar Discovery Cajun Season & Sauce
• 500g potatoes, finely cubed
• 600ml water or stock 
• 200g white fish, cubed or any fish /shellfish of your choice
• 1 x 425ml tin creamed sweetcorn
• 100ml double cream
• 100g king prawns
• To serve: Chopped flat leaved parsley and Discovery Flour Tortillas

1. Fry bacon and onion in hot oil for 5 minutes.
2. Add Seasoning from the cap and potatoes and gently fry for 2 minutes.
3. Add water, bring to the boil, cover and simmer for 10 minutes.
4. Add Cajun Sauce, white fish and creamed corn.
5. Stir well and simmer for 5 minutes.
6. Add cream and king prawns, gently reheat, sprinkle with chopped parsley. 
7. Serve with warmed tortillas.