Chef’s tips
Sprinkle a little Discovery Seasoning over tortillas before baking in the oven. Cut into triangles and serve instead of crisps.
Fajita Nuts
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Cashew nuts with the exciting flavours of Discovery Fajita Seasoning. Eat alone or as a topping for salads.
- 1 tbsp olive oil
- 100g unsalted cashew nuts, or nuts of your choice
- 1 tbsp Discovery Fajita Seasoning
- Heat oil in a frying pan.
- Add nuts and cook over a gentle heat until lightly browned.
- Add seasoning and cook for a few more seconds.
- Transfer to a bowl and leave to cool.
- Serve as nibbles.
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