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A fantastic way to use leftover turkey during the holiday season.  The kids will thank you on Boxing Day.

• 1 large onion, sliced
• 1 red and 1 yellow pepper, sliced
• 2 tbsp oil
• 500g cooked turkey, cut into strips
• To serve: 1 sachet Discovery Fajita Paste, 1 pack Discovery Flour Tortillas, 1 jar Discovery Salsa, 1 jar Discovery Soured Cream, 1 jar Discovery Guacamole

1. Coat vegetables in oil.
2. Heat a heavy based frying pan, add vegetables and fry for 2-3 minutes until browned but still crunchy.
3. Add the turkey, cook for a few seconds, then add the paste.
4. Stir and cook until piping hot.
5. Serve with warm Tortillas, Salsa, Soured Cream and Guacamole.