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We created our All in One Fajitas recipe to help fajita-making even more convenient.   Rather than frying off the ingredients separately, you cook the lamb first and then add the veggies. You get the same great fajita flavour in half the time!  Experiment with chicken, prawns and any of your favourite vegetables.

• 450g lamb escalopes or steaks , cut into thin strips
• 2 tbsp oil
• 1 sachet Discovery Seasoning Mix
• 1 onion, sliced
• 1 green and 1 red pepper, sliced
• To serve: 1 pack Discovery Flour Tortillas, Discovery Salsa, Soured Cream, Guacamole and sliced Jalapeños

1. Coat lamb in oil and Fajita Seasoning Mix.
2. Heat a heavy based frying pan until very hot and add lamb.
3. Fry for about 2 minutes until well browned.
4. Add onion and peppers and cook for a further 2 minutes or until the meat is just cooked.
5. Serve with warm Tortillas, Salsa, Soured cream, Guacamole and Jalapeños, roll up and enjoy!