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We created our All in One Fajitas recipe to help fajita-making become even more convenient.   Rather than frying off the ingredients separately, you cook the chicken first for 3 minutes and then add the vegetables.
You get the same great Fajita flavour in half the time!  Experiment with steak, prawns and any of your favourite vegetables.

• 450g boneless chicken, cut into thin strips
• 2 tbsp oil
• 1 sachet Discovery Fajita Seasoning Mix
• 1 onion sliced
• 1 green pepper and 1 red pepper sliced
• 1 pack Discovery soft flour Tortillas

To Serve:

• Discovery Salsa
• Discovery Soured Cream Topping
• Discovery Guacamole
• Discovery sliced Jalapeños
  

1. Coat chicken in oil and seasoning mix.
2. Heat a heavy based frying pan until very hot and add chicken.
3. Fry for about 3 minutes until well browned.
4. Add onion and peppers and cook for a further 2 minutes or until the meat is cooked.
5. Serve with warm Tortillas, Salsa, Soured Cream, Guacamole and Jalapeños, roll up and enjoy!