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We created our All in One Fajitas recipe to help fajita-making even more convenient.   Rather than frying off the ingredients separately, you cook the prawns and then add the veggies. You get the same great fajita flavour in half the time!  Experiment with steak, chicken and any of your favourite vegetables.

• 450g raw peeled King prawns
• 2 tbsp oil
• 1 sachet Discovery Seasoning Mix
• 1 onion, sliced
• 1 green and 1 red pepper, sliced
• To serve: 1 pack Discovery Tortillas, Discovery Salsa, Soured Cream, Guacamole and sliced Jalapeños

1. Coat prawns in oil and Seasoning Mix.
2. Heat a heavy based frying pan until very hot and add prawns.
3. Fry for about 1 minute until well browned.
4. Add onion and peppers and cook for a further 2 minutes or until the prawns are cooked.
5. Serve with warm Tortillas, Salsa, Soured cream, Guacamole and Jalapeños, roll up and enjoy