Print Recipe

Save to Cookbook

We created our All in One Fajitas recipe to help fajita-making even more convenient.   Rather than frying off the ingredients separately, you cook the turkey first and then add the veggies. You get the same great fajita flavour in half the time!  Experiment with steak, prawns and any of your favourite vegetables.

• 450g boneless turkey, cut into thin strips
• 2 tbsp oil
• 1 sachet Discovery Fajita Seasoning Mix
• 1 onion sliced
• 1 green pepper and 1 red pepper sliced
• 1 pack Discovery soft flour Tortillas

To Serve:

• Discovery Salsa
• Discovery Soured Cream Topping
• Discovery Guacamole
• Discovery sliced Jalapeños

1. Coat turkey in oil and seasoning mix.
2. Heat a heavy based frying pan  until very hot and add turkey.
3. Fry for about 3 minutes until well browned.
4. Add onion and peppers and cook for a further 2 minutes or until the meat is cooked.
5. Serve with warm Tortillas, Salsa, Soured Cream, Guacamole and Jalapeños, roll up and enjoy!