Chef’s tips
Chef's Tips should read Use whatever you fancy to creat your own favourite Fajitas - beef, lamb, pork, prawns, salmon… the choice is endless and SO versatile.
All in One Turkey Fajitas
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We create our All in One Fajita recipes to make Fajitas even more convenient. Instead of frying the ingredients separately, you cook the turkey and then add the vegetables . You get the same great Fajita flavour in half the time! Experiment with steak, prawns and any of your favourite vegetables.
- 450g boneless turkey, cut into thin strips
- 2 tbsp oil
- 1 sachet Discovery Fajita Seasoning Mix
- 1 onion sliced
- 1 green pepper and 1 red pepper sliced
- 1 pack Discovery soft flour Tortillas
To Serve:
- 8 Discovery Soft Flour Tortillas
- Discovery Salsa (Mild, Medium or Hot)
- Discovery Soured Cream
- Guacamole
- Discovery Sliced Jalapeños (Red or Green)
- Coat turkey in oil and Fajita Seasoning.
- Heat a heavy based frying pan until very hot and add turkey.
- Fry for about 3 minutes until well browned.
- Add onion and peppers and cook for a further 2 minutes or until the meat is cooked.
- Serve with warm Tortillas, Salsa, Soured Cream, Guacamole and Jalapeños, roll up and enjoy!
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