Chef’s tips
Cut Flour Tortillas into triangles. Fry until crisp. Sprinkle with sugar and cinnamon and serve with whipped cream and fresh fruit.
Baked Apple Enchiladas
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This is not an authentic Mexican dessert, but think comfort food. Take some fruit, any fruit. Choose some really good chocolate. Wrap inside a soft flour Tortilla, cover with custard and bake in the oven.
- 385g tin apple slices or fruit of your choice
- 4 Discovery Plain Flour Tortillas
- 75g plain chocolate, broken into small pieces
- 425g tin custard
- 1 tbsp brown sugar
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Divide apples between Tortillas and top with chocolate.
- Roll Tortillas up pancake-style and arrange in an ovenproof dish.
- Spoon custard evenly over the top and sprinkle with sugar.
- Cook in preheated oven for 20 minutes until browned and bubbling.
- Serve immediately.
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