Chef's tips
Make croutons with your leftover tortillas. Cut into strips or cubes and fry until crisp. Serve sprinkled over salads or soups.
Blueberry Chips
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Life may be too short to stuff a mushroom but trust us, it is not too short to make your own sweet tortilla chips. This is one of those desserts that is so painfully moreish, you won't stop dipping until every trace of the blueberry dip has disappeared. And then you'll make some more. Our advice is to buy twice as much as you think you need.
- Discovery Soured Cream
- 75g blueberry conserve
- oil for shallow frying
- 4 Discovery Plain Flour Tortillas, each cut into 8 triangles
- 100g caster sugar
- Mix together Soured Cream and blueberry conserve and chill.
- Heat oil and quickly fry tortillas until golden.
- Lift out of oil with a draining spoon and sprinkle with sugar whilst still hot.
- Leave to cool.
- Place blueberry dip in the middle of a large serving plate and surround with tortillas.
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