Chef’s tips
Use whatever you fancy to create your own favourite Fajitas - beef, lamb, pork, prawns, salmon… the choice is endless and SO versatile.
Chicken Fajitas (Seasoning Paste)
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A family friendly version of our Fajitas. Fry the chicken and vegetables, add Discovery Fajita Paste and enjoy!
- 450g boneless chicken, cut unto thin strips
- 2 tbsp oil
- 1 onion, sliced
- 1 green and 1 red pepper, sliced
- 1 sachet Discovery Fajita Seasoning Paste
- 8 Discovery Soft Flour Tortillas
To serve:
- Discovery Salsa
- Discovery Soured Cream
- Discovery Guacamole
- Coat chicken in oil.
- Heat a heavy based frying pan until hot and add chicken.
- Fry for about 3 minutes until browned.
- Add onion and peppers and cook for a further 2 minutes or until the meat is cooked.
- Add the Paste, stir and cook for a few seconds.
- Serve with warm Tortillas, Salsa, Soured Cream Topping and Guacamole.
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