Chef's tips
Cut Flour Tortillas into triangles. Fry until crisp. Sprinkle with sugar and cinnamon and serve with whipped cream and fresh fruit.
Chocolate and Apricot Tortilla Cake
15
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8
0/5
If this cake doesn't appeal to your sweet tooth, we're not sure what will.
- 8 Discovery Plain Flour Tortillas
- 1 jar hazelnut chocolate spread
- 390g jar apricot fruit filling
- 500g fresh custard
- 284ml double cream, whipped
- 25g flaked almonds, browned
- Cover 7 of the 8 Tortillas with chocolate spread.
- Spread each Tortilla with a thin layer of apricot filling and custard - continuing the layers until you top with the last plain Tortilla.
- Cover the top with the whipped cream and chill well.
- Sprinkle with browned almonds and serve immediately, cut into wedges. Utterly delicious!
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