• 500g chicken breast fillets, cut into thin strips
• 1 Discovery Crispy Crumb Sachet
• 3 tbsp oil
• 1 pack Discovery Flour Tortillas (Flour Tortillas are not Gluten Free)
• or
• 1 pack Discovery Taco Trays (Gluten Free option)

To Serve:

• Discovery Salsa
• Iceberg lettuce (shredded)
• Tomatoes (chopped)
• Soured cream (optional)

1. Preheat oven to 220°C. Place chicken in a large bowl with Crispy Crumb and oil.
2. Mix until the chicken is well coated.
3. Spread the chicken on to a large baking tray.
4. Cook in preheated oven for 15-20 minutes or until cooked and crispy.
   
   For Fajitas – Please note our Tortillas are not Gluten Free
   (for a Gluten Free option try Taco Trays)
   
   
5. Warm tortillas. Arrange the chicken over the tortillas and top with Salsa, lettuce, tomatoes and soured cream.
6. Wrap up and serve.
   
   For Taco's – Taco Trays are Gluten Free
   
   
7. Preheat oven to 180°C/350°F/Gas Mark 4.
8. Remove TacoTrays from packaging.
9. Place on a baking tray and heat for 2-3 minutes.
10. Divide the filling between the Taco Trays.
11. Add grated cheese, lettuce, tomatoes, spring onions and Salsa.