Chef's tips
Substitute your favourite vegetables and prepare ahead of time for easy entertaining.
Discovery Mexican Cottage Pie
10
50
4
3/5
Minced beef and crunchy vegetables spiced up with Chilli Con Carne flavours, topped with creamy mashed potato and refried beans.
- 2 tbsp oil
- 1 large onion, chopped
- 1 red pepper, chopped
- 2 large sticks celery, chopped
- 500g lean minced beef
- 1 sachet Discovery Chilli Con Carne Seasoning Mix
- 400g tin chopped tomatoes
- 1kg potatoes, peeled and cut into small pieces
- large knob butter
- 1 tin Discovery Spicy Refried Beans
- 50g Cheddar cheese, grated
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Heat oil in a large pan and fry onion, pepper and celery for about 5 minutes, until softened.
- Add mince and Seasoning and fry over high heat until browned.
- Add tomatoes and ½ tin water and bring to the boil.
- Cover and simmer for 25 minutes, removing the lid for the last 5 minutes.
- Boil potatoes in salted water until cooked.
- Drain and mash with butter and Refried Beans.
- Transfer mince to an ovenproof dish.
- Top with potato, sprinkle with cheese and cook in preheated oven for 20 minutes or until well browned and bubbling.
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