Chef's tips
A very versatile dish - substitute with any of your favourite cheeses and mushrooms.
Fajita Steak and Blue Cheese Salad
5
5
4
4/5
Fajita flavoured steak with rich creamy blue cheese and mushrooms. Serve with a bed of green salad.
- 4 sirloin steaks, cut into strips
- 300g button mushrooms, halved
- 3 tbsp oil
- 1 sachet Discovery Fajita Seasoning Mix
- 150g blue cheese, cubed
- 145g watercress, spinach and rocket salad
- Coat steak and mushrooms in oil and Fajita Seasoning Mix.
- Heat a heavy based frying pan until very hot.
- Add steak and mushrooms and fry over high heat for about 2 minutes or until browned and cooked to your taste.
- Add cheese, quickly stir and serve immediately with watercress salad.
Add a comment
What do you think?
Have you tried this recipe? If so, be the first to leave your comments, and let us know what you think of it.
