Chef’s tips
Top with cheese, chives and Soured Cream for a real treat!
Fajita Wedges (V)
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10
40
4
1/5
A fantastic way to take the popular potato and add flavour. For the extra adventurous, add shredded cheese, chives and soured cream.
- 1 kg potatoes, skin-on, cut into thick wedges
- 2 tbsp oil
- 1 sachet Discovery Fajita Seasoning Mix, or to taste
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Coat potatoes in oil and Seasoning, to taste.
- Lay on a baking tray and cook in preheated oven for 30-40 minutes, or until well browned and cooked.
- Serve immediately.
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