Chef's tips
Add a teaspoon of Discovery Chipotle paste to soups, stews, casseroles or gravy for extra heat and flavour.
Jambalaya
15
30
4
2/5
Jambalaya is a dish of rice with ham, prawns, oysters, crawfish, smoked sausage, chicken or beef - or all of the above. A seasoned classic dish from Louisiana, the combination of our seasoning and Creole Sauce delivers a hearty dish to satisfy the whole family.
- 2 tbsp oil
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 large onion, chopped
- 150g chicken breast fillet, cubed
- 75g chorizo sausage, sliced
- 200g American Easy Cook Long Grain Rice
- 450ml chicken or vegetable stock
- 1 jar of Discovery Creole Season & Sauce
To garnish:
- 12 cooked king prawns
- fresh chopped parsley
- Heat oil and fry the peppers and onion for 5 minutes until slightly softened.
- Sprinkle Seasoning from cap over chicken and chorizo and add to pan.
- Cook for 2 minutes over high heat until well browned.
- Add rice, stir well then add stock and Discovery Creole Sauce.
- Bring to the boil, cover and then simmer very gently for 15- 20 minutes or until the liquid is absorbed and the rice is cooked.
- Leave to stand for 5 minutes.
- Serve garnished with king prawns and chopped fresh parsley.
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