• 500g raw peeled king prawns
• 1 large onion, sliced
• 1 red and 1 orange pepper, sliced
• 2 tbsp oil
• 1 sachet Discovery Fajita Seasoning Mix

To serve:

• 8 Discovery Chilli and Jalapeño Tortillas
• Discovery Salsa (Mild, Medium or Hot), shredded iceberg lettuce, coleslaw

1. Coat prawns, onion and peppers in oil and Fajita Seasoning.
2. Heat a heavy based frying pan until very hot.
3. Add prawns and vegetables and cook over high heat until just cooked and browned.
4. Serve with warm Tortillas, Salsa, lettuce and coleslaw.