Chef's tips
Use Tortillas as a pizza base. Top with Discovery Salsa, cheese and your other favourite toppings and quickly cook in a hot oven. Top with Discovery Jalapeños for a spicy Mexican kick.
Leftover Turkey and Leek Enchiladas
10
30
4
2/5
A fantastic way to use leftover turkey during the holiday season.
- 2 tbsp oil
- 3 large leeks, finely sliced
- 1 jar Discovery Enchilada Season & Sauce
- 400g tin chopped tomatoes
- 400g cooked turkey, cut into large pieces
- 1 pack Discovery Soft Flour Tortillas
- 100g Cheddar cheese, grated
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Mix together oil, leeks and Seasoning from cap.
- Heat a large pan and fry leeks over high heat for about 3 minutes, until softened.
- Add tomatoes, bring to the boil and simmer for 5 minutes.
- Leave to cool slightly and add turkey.
- Fill Tortillas with filling, roll up and arrange in a large greased ovenproof dish.
- Pour over Enchilada Sauce and sprinkle with cheese.
- Cook in preheated oven for 15-20 minutes until browned and serve immediately.
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