Chef's tips
Use whatever you fancy to create your own favourite Fajitas – beef, lamb, pork, prawns, salmon... the choice is endless and it's SO versatile
Leftover Turkey Fajitas
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A fantastic way to use leftover turkey during the holiday season. The kids will thank you on Boxing Day.
- 1 large onion, sliced
- 1 red and 1 yellow pepper, sliced
- 2 tbsp oil
- 500g cooked turkey, cut into strips
To serve:
- 1 sachet Discovery Fajita Paste
- 8 Discovery Flour Tortillas
- Discovery Salsa (Mild, Medium or Hot)
- Discovery Soured Cream
- 1 jar Discovery Guacamole
- Coat vegetables in oil.
- Heat a heavy based frying pan, add vegetables and fry for 2-3 minutes until browned but still crunchy.
- Add the turkey, cook for a few seconds, then add the Paste.
- Stir and cook until piping hot.
- Serve with warm Tortillas, Salsa, Soured Cream and Guacamole.
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