Chef’s tips
Fantastic as a dip or as a side dish with shellfish or fish.
Mango and Cucumber Salsa
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There are hundreds of recipes for different salsas. Here is one of our favourites. Sweet, sharp and crunchy, this makes a wonderful accompaniment to all sorts of grilled fish and meat, cheese and salads, as well as classic Mexican foods.
- 1 large mango, peeled and chopped
- 1 red onion, finely chopped
- 1 small bunch coriander, chopped
- zest and juice 2 limes
- 2cm fresh ginger, peeled and finely chopped
- 1/4 cucumber, finely chopped
- Discovery Red or Green Jalapeños, to taste
- Mix together all ingredients and season to taste.
- Serve chilled.
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