Chef's tips
Serve with seasonal fruit and fresh cream.
Mexican Chocolate Tart
10
20
8
0/5
Using a Plain Flour Tortilla instead of a pastry base make a quick dessert. Perfect for chocolate lovers with the addition of cinnamon and chipotle.
- 150g plain chocolate
- 75g butter
- 4 eggs, beaten
- 100g golden caster sugar
- ½ tsp cinnamon
- 1/8 tsp Discovery Chipotle Paste (optional)
- 1 Discovery Large Plain Flour Tortilla
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Gently melt chocolate and butter together.
- Add eggs, sugar, cinnamon and Chipotle Paste and mix well.
- Line an 8"/20 cm loose bottom sandwich tin with the Wrap.
- Pour in the chocolate filling and place in the preheated oven and cook for 15-20 minutes or until browned and set.
- Leave to cool slightly before taking out of the tin.
- Serve warm.
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