Chef's tips
For a milder flavour, use Discovery Plain Soft Flour Tortillas and extra tzatziki.
Mexican Kebab
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An open Fajita with spicy lamb strips, Jalapeños, salad and cooling tzatziki.
- 500g minced lamb
- 1 egg
- 1 sachet Discovery Fajita Seasoning Mix
- 8 Discovery Chilli and Jalapeño Tortillas
- 1 jar Discovery sliced Jalapeños (Red or Green)
To serve:
- 1 large bag green salad
- 1 red onion, finely sliced
- 1 small bunch mint, chopped
- Discovery Soured Cream or 200g pot Tzatziki
- Preheat grill.
- Mix together lamb, egg and Fajita Seasoning Mix.
- Spread very thinly over a large baking tray.
- Cook under hot grill for about 5 minutes or until well browned and fully cooked. Cut into thin strips.
- Mix salad with onion and mint, and warm Tortillas.
- Serve lamb in the warmed Tortillas topped with salad, Jalapeños and Soured Cream.
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