• 1 red pepper, chopped
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 tbsp oil
• 250g of long grain rice
• 1 tbsp Discovery Taco Seasoning Mix
• 2 tbsp tomato puree
• 600ml vegetable stock

Optional:

• chopped parsley
• tinned red kidney beans

1. Fry pepper, onion and garlic in oil for 5 minutes.
2. Add rice, Discovery Taco Seasoning and tomato puree and stir well.
3. Pour in stock, bring to the boil, cover and simmer very gently for 15-20 minutes, or until all liquid is absorbed, and the rice is cooked.
4. Fluff up with a fork and serve as an accompaniment.
5. If desired, add chopped parsley or coriander and tinned red kidney beans.