Chef’s tips
Add Discovery Jalapeños to spice it up – add Discovery Soured Cream to cool it down
Nachos Grande (V)
Rate this recipe
5
3
2
1/5
Nachos may not be authentically Mexican, but crunchy Corn Tortilla Chips certainly are. When you pile them high on Refried Beans, smother them with cheese, a really good Salsa and some soothing Soured Cream, it becomes Mexican Nirvana.
- 215g Discovery Refried Beans
- 175g Discovery Tortilla Chips
- Discovery Salsa (Mild, Medium or Hot)
- 100g Cheddar cheese grated
To garnish:
- Discovery Soured Cream
- Discovery Guacamole
- chopped spring onions
- Discovery Sliced Jalapeños (Red or Green)
Microwave method:
- Spread the Refried Beans over a large plate.
- Microwave on full power (650W) for 1 minute.
- Arrange the Tortilla Chips over the beans.
- Cover the Tortilla Chips evenly with Salsa and sprinkle over the cheese.
- Cook on full power for about 2 minutes, or until the cheese is melted.
- Garnish and serve immediately.
Oven method:
- Preheat oven to 200°C /400°F/Gas Mark 6
- Spread the Refried Beans over an ovenproof dish. Arrange the Tortilla Chips over the beans.
- Cover the Tortilla Chips evenly with Salsa and sprinkle over the cheese.
- Place in a preheated oven for 10-12 minutes, or until the cheese is melted and beans are hot.
- Garnish and serve immediately.
Add a comment
What do you think?
Have you tried this recipe? If so, be the first to leave your comments, and let us know what you think of it.
