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Try with Blackened Chicken.
Pineapple and Lime Salsa
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Fresh salsas are so wonderfully versatile and varied that once you start experimenting it can be hard to stop. For this one, choose a really ripe pineapple, enjoy the zing of the lime and the subtle combination of the fresh mint and coriander. Add as many Jalapeños as you dare. Serve with simple grilled fish or meat.
- 300g fresh pineapple, peeled, cored and finely diced
- 1 red onion, finely chopped
- 2 tbsp fresh coriander, finely chopped
- 2 tbsp fresh mint, finely chopped
- grated zest and juice 1 lime
- Discovery Red Jalapeños, finely chopped, to taste
- Mix together the pineapple, onion, herbs, lime and Jalapeños and season to taste.
- Serve chilled.
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