Chef’s tips
Use whatever you fancy to create your own favourite Fajitas – beef, lamb, pork, chicken, salmon... the choice is endless and it"s SO versatile!
Prawn Fajitas (Fajita Season & Sauce)
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If you like your Fajitas 'a little bit saucier' then this is for you. It's the Seasoning in the cap that makes all the difference. Don't touch other sauces without them as there really is no comparison.
- 1 jar of Discovery Fajita Season & Sauce
- 450g raw peeled prawns
- 2 tbsp of oil
- 1 pack of Discovery Soft Flour Tortillas
To serve:
- Discovery Soured Cream
- Discovery Guacamole
- Sprinkle the Seasoning over the prawns and mix with oil.
- Heat a heavy based frying pan until VERY hot, then add the prawns and stir fry until well browned and fully cooked.
- Empty the contents of the jar into the pan with the prawns. Stir and bring to the boil for one minute only.
- Serve immediately wrapped in Discovery Tortillas with Discovery Soured Cream and Discovery Guacamole.
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