Chef’s tips
Make croutons with your leftover Tortillas. Cut into strips or cubes and fry until crisp. Serve sprinkled over salads or soups
Quesadillas - Emmenthal and Sticky Ribs Sauce
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Quesadillas are the favourite street snacks of Mexico and one of those "must haves" whenever we cook at Discovery. Put simply, a quesadilla is a hot Tortilla sandwich. Whether you start with some of our favourite fillings or create some of your own, you will soon realise that they can be much more than that.
- oil for greasing pan
- 8 Discovery Flour Tortillas
- 200g Emmenthal cheese, grated
- 1 large red onion, sliced
- 4 tablespoons of Discovery Sticky Ribs Sauce
- Lightly grease a frying pan and put on the hob to heat up.
- When hot, place a Flour Tortilla in the pan, top with cheese, Sticky Ribs Sauce, red onion and Discovery Salsa and lay another Tortilla on top.
- Cook on both sides until browned and the cheese is melted.
- Repeat with remaining ingredients.
- Cut quesadillas into wedges and serve immediately.
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