Chef’s tips
Sprinkle a little Discovery Seasoning over Tortillas before baking in the oven. Cut into triangles and serve instead of crisps.
Rice and Beans
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This is a dish that people in New Orleans eat every Monday, as it's quick and inexpensive to make. Add chicken or smoked sausage for a more substantial dish.
- 250g Easy Cook long grain and wild rice
- ½ jar Discovery Creole Season & Sauce
- 420g tin red kidney beans, drained
- Cook rice in lightly salted water according to pack instructions.
- Drain well, pop back into the saucepan and stir in Creole Sauce, Seasoning from cap and kidney beans.
- Quickly reheat and serve immediately.
Re-fried beans heating instructions:
Microwave 850W
- Empty contents of the 215g can into a microwaveable bowl. Cover with cling film & heat for 60 seconds on full power.
- Remove beans from microwave & stir. Recover & heat for a further 30 seconds on full power.
- Leave to stand for a further 30 seconds before giving a final stir & serving.
Hob Heating
- Place contents of can in a small saucepan & heat over a low to medium heat for about 5 minutes, stirring continually.
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