Chef's tips
Use Tortillas as a pizza base. Top with Discovery Salsa, cheese and your other favourite toppings and quickly cook in a hot oven. Top with Discovery Jalapeños for a spicy Mexican kick.
Roast Mexican Vegetables
10
70
4
1/5
This is our way of roasting vegetables – Discovery style! Serve as a vegetarian main course or as an accompaniment. Use any of your favourite vegetables.
- 2 large onions, cut into large chunks
- 2 red peppers, seeded and cut into large chunks
- 4 large courgettes, cut into large chunks
- 2 x 390g tins artichoke hearts, drained and halved
- 3 tbsp olive oil
- 1 jar Discovery Creole Season & Sauce
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Spread vegetables over a large baking tray and coat in oil and Seasoning from the cap.
- Cook in preheated oven for about 1 hour or until well roasted, turning occasionally.
- Mix vegetables with Creole Sauce and pop back in the oven for 10 minutes until very hot.
- Transfer to a serving dish and serve immediately.
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