Chef’s tips
Delicious served with grilled meat or fish.
Roasted Sweetcorn Salsa
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There are hundreds of recipes for different salsas. Here is one of our favourites. Sweet, sharp and crunchy, this makes a wonderful accompaniment to all sorts of grilled fish and meat, cheese and salads, as well as classic Mexican foods.
- 2 cobs sweetcorn (or tinned equivalent)
- 1 bunch spring onions, finely chopped
- 2 vine ripened tomatoes, chopped
- Discovery Red Jalapeños, chopped, to taste
- zest and juice of 1 lemon
- 1 small bunch coriander, chopped
- Peel away outer leaves and husks from sweetcorn.
- Hold tightly and scrape the kernels from the cobs with a sharp knife.
- Dry fry the sweetcorn in a large frying pan until lightly browned.
- Leave to cool.
- Once cooled, mix together with all the other ingredients, season to taste and serve chilled.
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