Chef’s tips
Try Parma ham for an alternative filling.
Smoked Salmon Pinwheels
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The perfect dinner party starter or snack. So easy, because they can be made ahead, wrapped in cling film and kept refrigerated. Garnish with lemon wedges and rocket.
- 200ml crème fraiche
- 1 tbsp horseradish sauce
- 8 Discovery Wrapbreads
- 300g smoked salmon, thinly sliced
- 1 small bunch dill, chopped
- Mix crème fraiche and horseradish together.
- Spread over Wraps and top with smoked salmon and dill.
- Roll up tightly, wrap in cling film and chill.
- To serve, remove cling film and cut into thin slices. Arrange on a serving plate and serve.
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