Refried Beans make a great starter to any Mexican meal. Combined with sweetcorn, fresh coriander, red Jalapeños & a sprinkling of our Fajita Seasoning, shaped into patties & lightly fried, they take on a totally different persona.

- 800g Desiree potatoes, peeled and diced
- 215g Tin Discovery Refried Beans
- 50g tinned sweetcorn, drained
- 1 small bunch coriander, chopped
- 1 large egg, beaten
- 1 tbsp Discovery Red Jalapeños, chopped (optional)
- 1 tbsp Discovery Fajita Seaoning Mix
- plain flour to coat
- oil for shallow frying
To serve:
- Discovery Salsa
- Discovery Guacamole
- 1 Fresh lime

- Boil potatoes in salted water until soft. Drain and mash well.
- Stir in Discovery Refried Beans and leave to cool.
- Once cooled, add sweetcorn, coriander, egg, Jalapeños, Seasoning and mix well.
- Form into 12 patties and coat lightly in flour.
- Heat oil and shallow fry cakes until golden.
- Drain on kitchen paper and serve with Salsa, Guacamole and lime wedges.
Re-fried beans heating instructions:
Microwave 850W
- Empty contents of the 215g can into a microwaveable bowl. Cover with cling film & heat for 60 seconds on full power.
- Remove beans from microwave & stir. Recover & heat for a further 30 seconds on full power.
- Leave to stand for a further 30 seconds before giving a final stir & serving.
Hob Heating
- Place contents of can in a small saucepan & heat over a low to medium heat for about 5 minutes, stirring continually.