Like us on Facebook Facebook
Sticky Ribs

Chef's tips

Stir Discovery Sticky Ribs Sauce into baked beans for a sweet and smoky flavour.

Sticky Ribs
5
90
4
2/5
Share:    

 

 
 
 
 
 
Rate this recipe

This is the one dish that gets everyone down to the kitchen in Discovery. It is the aroma of sticky ribs or sausages gently roasting in the oven. Sweet, smoky, sticky with just a hint of heat, our Sticky Ribs Sauce always tops our "Top 10 favourite sauce" poll.

Ingredients

  • 1kg of prepared spare ribs
  • 1 jar Chicago Sticky Ribs Sauce

Note:

  • Pork is the traditional meat , but lamb chops or cutlets make good substitutes.


Method

  1. Preheat oven to 200°C/400°F/Gas Mark 6.
  2. Place 1kg ribs in a large ovenproof dish, cover with foil and place in preheated oven for 1 hour.
  3. Remove the dish from the oven, remove the lid and drain off juices.
  4. Pour over 1 jar of Discovery Sticky Ribs Sauce, stir well and place back in the oven.
  5. Cook for a further 30 minutes or until browned and sticky.
Add a comment

What do you think?

Have you tried this recipe? If so, be the first to leave your comments, and let us know what you think of it.

Allergen Chart
Favourite Recipe