Chef's tips
Cut Flour Tortillas into triangles. Fry until crisp. Sprinkle with sugar and cinnamon and serve with whipped cream and fresh fruit.
Strawberry & Mascarpone Quesadillas
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Sometimes at Discovery we have one of those rare moments of absolute inner peace, contentment & harmony. The first time this pudding emerged from the kitchen was one of them. We had never tried a sweet quesadilla before. Now we think of little else.
- 250g mascarpone cheese
- 400g strawberries, trimmed and thinly sliced
- zest of 1 orange
- 8 Discovery Plain Flour Tortillas
- icing sugar
- Mix together mascarpone, strawberries and orange zest.
- Sandwich the Tortillas together with the filling and coat well on both sides with icing sugar.
- Heat a frying pan until very hot. Cook the Tortillas for just a few seconds on each side until the icing sugar is browned and slightly caramelised.
- Cut into wedges and serve immediately.
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