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- Tacos
Chef's tips
Crush Discovery Tortilla Chips or Taco Trays and use instead of breadcrumbs as a topping for vegetable or pasta bakes.
Tacos
5
25
14
2/5
Tacos can be enjoyed crunchy (with a Shell) or soft (with a Flour Tortilla). A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing great versatility. Whether crunchy or soft, Tacos are easy to prepare and wonderful to share with family and friends.
- 1 tbsp oil
- 500g minced beef (or chicken)
- 1 sachet Discovery Taco Seasoning Mix
- 14 Discovery Taco Trays
To garnish:
- grated cheese
- lettuce
- tomatoes
- spring onions
- Discovery Salsa
Optional:
- Discovery Refried Beans
- Discovery Soured Cream
- Heat oil and brown beef in a frying pan.
- Add Taco Seasoning and 200ml water.
- Bring to the boil, cover and simmer for 20 minutes.
- Preheat oven to 180°C/350°F/Gas Mark 4.
- Remove TacoTrays from packaging.
- Place on a baking tray and heat for 2-3 minutes.
- Divide the filling between the Taco Trays.
- Add grated cheese, lettuce, tomatoes, spring onions and Salsa
If desired, garnish with Discovery Refried Beans and Discovery Soured Cream.
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