Chef’s tips
Use whatever you fancy to create your own favourite Fajitas – beef, lamb, pork, prawns, salmon... the choice is endless and it's SO versatile!
Vegetable Fajitas (Seasoning Paste)
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A family friendly version of our Fajitas. Fry the vegetables, add Discovery Fajita Paste and enjoy!
- 3 large courgettes, cut into strips
- 1 onion, sliced
- 1 red and 1 yellow pepper, sliced
- 2 tbsp oil
- 1 sachet Discovery Fajita Seasoning Paste (Mild or Hot)
To serve:
- Discovery Flour Tortillas
- Discovery Salsa
- Discovery Soured Cream
- Discovery Guacamole
- Coat vegetables in oil.
- Heat a heavy based frying pan, add vegetables and fry for 2 -3 minutes until browned but still crunchy.
- Add the paste, stir and cook for a few seconds.
- Serve with warm Tortillas, Salsa, Soured Cream and Guacamole.
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